While pretty much everyone on the planet loves baking – whether they’re the baker, the scoffer or both – no-one loves the excess poundage and the potential for painful cavities that come with the amount of sugar in the average cake. These are just two... Read More
Ingredients: 1/2 pint heavy cream 2 eggs (yolks and whites divided) 1/4 cup Naturally Sweet Xylitol 1/4 teaspoon SweetLeaf SteviaClear Liquid 1 teaspoon nutmeg 1/2 teaspoon vanilla dash of cloves dash of cinnamon Methods: 1. Using a mixer, beat egg yolks until they lighten in... Read More
Ingredients: 200g washed Blueberries 200g washed Raspberries 1 Tbsp Naturally Sweet Xylitol 2 large egg whites 50g Naturally Sweet Xylitol Pinch of salt Method: 1. Cook the blueberries and raspberries on a very low heat, with a tbsp of Naturally Sweet Xylitol, until they soften... Read More
Ingredients: Crust 8 ounces pecans 1 Tablespoon Naturally Sweet Xylitol 2/3 cup almond flour 6 Tablespoons melted butter 3 Tablespoons coconut flour Cheesecake 24 ounces softened cream cheese 1/4 cup sour cream 2/3 cup Naturally Sweet Xylitol 3 eggs 1/8 teaspoon SweetLeaf SteviaClear Liquid (or... Read More
Ingredients: Base 100g Hazelnut, almonds or peacans 100g Unsalted, unroasted cashew nuts 80g Naturally Sweet Xylitol 2tsp Water ½ tsp vanilla extract Filling 100g Unsalted, unroasted cashewnuts. 45g dessicated coconut 135g Naturally Sweet Xylitol 180g raspberries 75g Coconut oil ½ tsp vanilla extract Method: Base... Read More
Ingredients: 2 cups fine ground blanched almond flour 1/4 tsp sea salt 1/4 tsp baking soda 5 Tbsp coconut oil or raw butter, melted 2 Tbsp raw honey or grade B maple syrup or vanilla honey (makes these cookies nice and crispy!) 30-40 drops SweetLeaf... Read More
Did you know that every so often we publish free eBooks of all of our blog recipe posts? Our current Xylitol eBook may be found here and our current Stevia eBook may be found here. Read More
Ingredients: 50g sugar free cocoa powder 190g Naturally Sweet Xylitol 140g smooth sugar free peanut butter 2Tbs sugar free chestnut puree* 2Tbs Water 1.5tsp vanilla extract Method: 1. Grind the Naturally Sweet Xylitol to a fine powder in a coffee grinder/nut mill. This step is... Read More
Ingredients: 1 cup Naturally Sweet Xylitol 1/2 cup cocoa 6 tablespoons plain or Greek yogurt 1 egg, beaten 1 teaspoon natural vanilla 1/2 cup unbleached white flour Naturally Sweet Xylitol Icing Sugar for dusting (optional) Methods: 1. Preheat the oven to 177°C. Butter an 8-inch... Read More
Ingredients: Pumpkin Cake 1/4 cup melted butter 2 cups pureed pumpkin 1 cup granulated Naturally Sweet Xylitol 1/2 teaspoon SweetLeaf SteviaClear Liquid 8 eggs 1 teaspoon vanilla 1 teaspoon sea salt 2 teaspoons baking soda 2 teaspoons cinnamon 1/2 teaspoon ginger 1/4 teaspoon nutmeg 1/4... Read More
Ingredients: 25g (1oz) Naturally Sweet Xylitol 450g (1lb) rhubarb, thickly chopped 50ml (2 fl oz) fresh orange juice 1 cinnamon stick or 1 tsp of ground cinnamon 3 lumps of stem ginger chop 150ml fat-free Greek yoghurt Flower petals and mint sprigs to garnish Method... Read More
Ingredients: Ingredients for the Scone 2 cups baking flour 1 tablespoon baking powder ¼ cup Naturally Sweet Products Xylitol ½ teaspoon Pink Himalayan salt 90 grams Western Star unsalted spreadable butter ¾ cups La Vera ricotta cheese ½ cup thickened cream 1 cup fresh cherries... Read More
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