Sugar Free Berry Meringues Recipe

Sugar Free Berry Meringues RecipeIngredients:

200g washed Blueberries
200g washed Raspberries
1 Tbsp Naturally Sweet Xylitol
2 large egg whites
50g Naturally Sweet Xylitol
Pinch of salt


1. Cook the blueberries and raspberries on a very low heat, with a tbsp of Naturally Sweet Xylitol, until they soften and lose some of their juice

2. Spoon the berry mixture into 4 separate ramekins and place on a baking sheet on an oven tray

3. Preheat oven to gas mark 4/ 180C (170C if fan assisted)

4. Whisk the egg whites with a pinch of salt until stiff

5. Whisk in the 50g of Naturally Sweet Xylitol a small amount at a time until the mixture is smooth and glossy

6. Spoon the meringue over the berry.

Recipe and photo courtesy of Total Sweet.

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