SugarLeaf is identical to sugar for browning, caramelising and baking but has two-thirds fewer calories and carbohydrates. With a simple conversion of 1 cup sugar to 1/3 cup SugarLeaf, this product is easy to adapt to any recipe that uses traditional sugar.
Unlike other sweeteners that are chemical products created in a laboratory, SugarLeaf is naturally extracted stevia bonded to pure cane sugar. The only stevia to win 13 international taste and innovation awards, SweetLeaf Stevia is grown and extracted according to the highest standards. This helps create the superb taste that sets SugarLeaf apart.
With the taste and texture of sugar, SugarLeaf is ideal for cooking and baking. Try it for baking breads, muffins, pies, cakes and frostings; for sprinkling on desserts, making low-calorie candies and fudge, for ice cream, sherbet and beverages. Our recipe section and our SweetLeaf Recipe Cook Book provide plenty of ideas to get you started!
SugarLeaf was one of only three finalists for the Nutracon NutrAwards for Best New Finished Product 2013, a prestigious natural industry award.
