Review Details

Naturally Sweet Birch Xylitol 500g Pouch

Product Review (submitted on 4 April 2017):

I love this product, it's especially wonderful for cooking. I grind the Xylitol up and use it to make dairy-free sugar-free chocolate. You simply use equal parts cacao butter or coconut oil and ground xylitol. Melt in in a pan over low heat, pour into an ice cube tray and freeze. A few hours later, you have chocolate! The only disadvantage is that Xylitol doesn't behave like sugar, so if you need your baking or cooking to be smooth in texture, grinding it up beforehand is the way to go. Otherwise it will remain granular and make your cooking efforts pretty crunchy. I like to add the Sweetleaf Stevia Peppermint drops to my Xylitol-sweetened chocolate for guilt-free dark peppermint chocolate yumminess :-)