White Christmas Recipe

Ingredients:

3 cups rice bubbles
1 cup desiccated coconut
2/3 cup  Naturally Sweet Xylitol
1 cup powdered milk
1 ¼ cups mixed fruit
250 gr copha melted and slightly cooled

Method:

Grease a 30cmx20cm lamington tin.
Combine all dried ingredients in a large mixing bowl. Add copha and mix well.
Place and press mixture into prepared tin  Place in fridge and leave overnight  or till set.
Cut into squares to serve

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