Toasted Coconut Joys
Recipe thanks to Alicia of @feedthatblond
Gluten free, Dairy free, Low Sugar. If you haven’t toasted coconut before then get ready to be mesmerised by the awesome flavour hit in this recipe from Alicia of @feedthatblonde!
INGREDIENTS (9 serves)
- 80 grams almond butter
- 3 tbsp coconut oil
- 1/4 cup toasted coconut
- 3 tbsp coconut flour
- 3 tbsp collagen (optional)
- 2 tbsp coconut sugar
- 1/8 tsp salt
- 40 grams dark chocolate
- 1/2 tsp coconut oil
Combine almond butter and coconut oil in a mixing bowl.
Add toasted coconut, coconut flour, collagen, coconut sugar and salt. Mix everything together really well.
Use a cookie scoop or spoon to scoop out 8 or 9 even sized portions onto baking paper and place in the freezer to set for 20 minutes
Melt chocolate with 1/2 tsp coconut oil. Dip each bite/ball into the coconut mixture and return to the paper to set.
Use any leftover chocolate to drizzle over the top for decoration.