Recipe thanks to Alicia of @feedthatblond

Gluten free, Dairy free, Low Sugar. If you haven’t toasted coconut before then get ready to be mesmerised by the awesome flavour hit in this recipe from Alicia of @feedthatblonde!

INGREDIENTS (9 serves)

  • 80 grams almond butter
  • 3 tbsp coconut oil
  • 1/4 cup toasted coconut
  • 3 tbsp coconut flour
  • 3 tbsp collagen (optional)
  • 2 tbsp coconut sugar
  • 1/8 tsp salt

Chocolate Coating

  • 40 grams dark chocolate
  • 1/2 tsp coconut oil


  • Combine almond butter and coconut oil in a mixing bowl.
  • Add toasted coconut, coconut flour, collagen, coconut sugar and salt. Mix everything together really well.
  • Use a cookie scoop or spoon to scoop out 8 or 9 even sized portions onto baking paper and place in the freezer to set for 20 minutes
  • Melt chocolate with 1/2 tsp coconut oil. Dip each bite/ball into the coconut mixture and return to the paper to set.
  • Use any leftover chocolate to drizzle over the top for decoration.