A liquado is a cold, blended fruit drink served on the streets of Mexico. Make this thick, refreshing, bright pink version any time of year. The secret is frozen strawberries that have not been defrosted. They make it extra creamy and luxurious.
Ingredients:
10 Frozen Strawberries
1 Cup unsweetened yogurt
1/2 cup orange juice
1 packet Sweetleaf Stevia (possibly more)
Methods:
Combine all ingred...
WSO names SweetLeaf® Organics 2015 Best Stevia Product of the Year
The Stevia Tasteful Award recognizes the best-tasting stevia extract in the world. Awarded to SweetLeaf® Organic Stevia by the World Stevia Organization at the recent international Stevia Tasteful 2015 gathering in Berlin, this is a tremendous accolade for the SweetLeaf family. SweetLeaf Organics received the highest distinction...
Baked Beans are a staple for barbeques and many family gatherings. Most baked bean recipes call for adding sugar, sometimes up to a 1/2 cup. Enjoy this Sugar Free Baked Bean Recipe for that traditional taste without the health risks associated with excess sugar consumption.
Ingredients:
6 slices bacon, chopped
1 green pepper, finely chopped
1 small onion, finely chopped
3 16 oz. cans baked...
When you need a healthy snack on-the-go, try this Sugar Free No Bake Coconut Cashew Protein Bar Recipe. There is no baking required, the bars just need some time to set in the fridge. This recipe yields a dozen healthy low-carb and without-added-sugars protein bars for the week ahead!
Ingredients:
1/2 cup coconut butter
1/4 cup coconut oil
1/4 cup cashew butter
1/-1 teaspoon Coconut Sweet Dro...
Ingredients:
2 cups peaches, processed, not pureed, in blender
2 cups peaches, mashed
1/4 cup lemon juice
1/2 tsp. cloves, allspice, cinnamon
1 tsp. vanilla extract
1 1/2 Tbsp. SweetLeaf Stevia® (Be sure to check the sugar equivalency charts.)
3 tsp. pectin powder
4 tsp. calcium water
Method:
Important note: It’s important that the pectin and calcium water come from Pomona’s Universal Pectin. T...
Ingredients:
1 teaspoon Stirrings Blood Orange Bitters (non alcoholic)
1/4 teaspoon SweetLeaf Stevia® Sweetener
6 oz. sparkling mineral water or seltzer
Method:
Place SweetLeaf Stevia® Sweetener in the bottom of a champagne flute. Add bitters. Add sparkling mineral water or seltzer and mix well. Add ice and serve.
Ingredients:
40-50 whole cloves
Large smoked, cured ham
1/3 cup Dijon mustard
1 cup orange juice
1/2 cup maple syrup
4 pkt. SweetLeaf Stevia® Sweetener
Method:
Push cloves into ham, spacing about 1 inch apart until entire ham is covered. Whisk remaining ingredients together in a small pot. Bring to a boil and simmer on LOW until the glaze thickens. Brush onto ham and bake per package direction...
Ingredients:
1 lb. bread flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
3 whole eggs
1 cup of vegetable oil
1/2 cup buttermilk
4 oz. SweetLeaf Stevia®
8 oz. fresh pineapple
12 oz. carrots
8 oz. walnuts
Method:
Combine oil, eggs, milk and SweetLeaf Stevia®. Sift all the dry ingredients together and add to first mix. Add pineapple, carrots and then fold in walnuts. Pipe into mu...
Ingredients:
1 lb. mascarpone
5 pkts SweetLeaf Stevia® Sweetener
2 cups heavy cream
1 tsp. ground instant coffee
Prepared Angel Food Cake
1 oz. Semi-Sweet Chocolate bar, for grating
Method:
Mix all ingredients together in a bowl and set aside. Meanwhile cut the angel food cake into bite size squares. In a shot glass, layer the angel food cake bites with a dollop of tiramisu, a pinch of instant...