Ingredients:
1 can (13.5 oz) Coconut Milk or 3/4 cup “solid cream part”1/2 cup coconut water (this is not extra, it can comes from the can already used above)1 teaspoon rum extract or 4 ounces of white rum (optional)1 teaspoon SweetLeaf Stevia Liquid - Coconut Sweet Drops3 cups ice
Methods:
If using white rum as opposed to rum extract you can eliminate the coconut water. Add all i...
Ingredients:
7 to 8 cups peeled & chopped seasonal fruit
1 tsp. vanilla
1/3 cup SugarLeaf
2 Tbsp. flour
1 tsp. cinnamon
1⁄4 tsp. salt
2/3 cup fruit juice
Topping Ingredients
3 Tbsp. melted butter
1 tsp. cinnamon
1 cup rolled oats
1 cup chopped walnuts, pecans, or almonds
1 Tbsp. SugarLeaf
Alternatives
Use peaches, apples, blueberries, apricots, and more
Use 2 Tbsp. of whole wheat flour or...
Ingredients:
6 slices bacon, chopped
1 green pepper, finely chopped
1 small onion, finely chopped
3 16 oz. cans baked beans
1/8 cup SugarLeaf
1/4 cup ketchup
1 Tbsp. mustard
Methods:
Preheat oven to 162°C. Lay the bacon out on a baking sheet and bake until crisp, about 15 minutes. Remove the bacon, dry on a paper towel and cut 6 slices into bite-sized pieces.
Reserve 2 Tbsp. of bacon drippings...
Ingredients:
1 cup SugarLeaf
4 oz. unsweetened chocolate
3 Tbsp. butter, plus more for greasing pan
1 cup half and half
1 Tbsp. corn syrup
1 Tbsp. vanilla extract
1/2 cup chopped walnuts
Methods:
Grease an 8″ x 8″ pan with butter. In a heavy-bottomed saucepan, combine SugarLeaf, chocolate, 1 1/2 tablespoons of the butter, half and half, and corn syrup. Over medium heat, stir with a wooden spoon...
Ingredients:
4 cups (1 pkg.) fresh cranberries1/2 cup orange juice1/2 cup dried cranberries1/3 cup SugarLeafZest of 1 orange5 to 6 drops SweetLeaf Stevia Liquid - Valencia Orange Sweet Drops
Methods:
Add all of the ingredients to a large pot and bring to a boil. Simmer and stir every few minutes until the berries start to burst and the sauce thickens. Add more orange juice if necessary to d...
Ingredients:
2 1/4 cups cake flour
1/4 cup unsweetened cocoa powder
1/2 tsp. salt
1 stick (8 Tbsp.) butter, room temperature
1/3 cup plus 1 Tbsp. SugarLeaf
2 eggs
2 Tbsp. red food color
1 tsp. vanilla extract
1 cup buttermilk
1 tsp. baking soda
2 tsp. white wine vinegar
Methods:
Preheat oven to 177°C. Grease 2 muffin tins or line with muffin liners.
Sift flour and cocoa powder and salt into a ...
Ingredients:
1/2 cup SugarLeaf™
2 cups plain rice wine vinegar
1/2 tsp. salt
3 large cucumbers, thinly sliced
1/2 large red onion, thinly sliced
1/4 cup chopped fresh dill
Methods:
In a large mixing bowl, combine SugarLeaf™, vinegar and salt. Mix until the sugar is dissolved. Add cucumber, onions and dill. Cover the bowl and refrigerate to marinate for 12 to 24 hours. Serve cold.
Recipe and pho...
Ingredients:
1/2 cup unsalted butter, softened
8 oz. package of cream cheese, softened
1 tsp. vanilla extract
1/3 cup SugarLeaf™
Methods:
Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the SugarLeaf™ and mix at low speed until combined. Stir in the vanilla and mix again. Makes about 2 cups.
Recipe and photo courtesy of SweetLeaf.