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Posts tagged 'recipes'

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Stay Sweet This Christmas with 10% OFF Storewide!

To help you enjoy a guilt-free festive season from now until Christmas Eve enjoy 10% OFF storewide. Simply enter the code XMAS16 at checkout to receive your discount. We wish you and your families a very happy Christmas and a happy and healthy new year!
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New Stevia Cookbook

With its SweetLeaf Stevia® product line, Wisdom Natural Brands® has been leading the way to healthier lifestyles. Now the company has made eating healthy and delicious very attainable with its new 119-recipe cookbook, Cooking with SweetLeaf Stevia® The newly published cookbook was written by the Wisdom Natural Brands®team, in consultation with registered dietitian Maya E. Nahra. Most recipes f...
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Greek Yoghurt Cake Recipe

Another great Xylitol cake recipe from Joanne Ferguson Ingredients: 1 cup yogurt (homemade! ) 1 cup macadamia oil (can substitute vegetable oil; like using what I have on hand) 3 cups self-rising flour, sifted 3 eggs 2 cups Naturally Sweet Xylitol Naturally Sweet Xylitol Icing Sugar (optional, but recommended too); can substitute icing sugar zest for 1 orange oil spray Method: Pre heat oven ...
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Mini Cheesecake Recipe

Recipe Ingredients: - 110g Arnott's Ginger Nuts (or similar sugar-free biscuits) - 70g butter, melted - 250g cream cheese - 50g Naturally Sweet Xylitol - 1/8 teaspoon vanilla powder - 1/2 teaspoon lemon juice - 200ml whipped cream - blueberries (as topping) - 1 cup vegetable oil - 1 tablespoon lemon zest, grated - 1/2 cup vanilla yoghurt - 1/2 cup ricotta cheese - 1 tablespoon of lemon/lime j...
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Allspice Pistachio Coffee Cake Recipe

Ingredients: - 1 cup pistachios, ground - 1/8 cup allspice - 2 cups Naturally Sweet Xylitol - 1 cup vegetable oil - 1 tablespoon lemon zest, grated - 1/2 cup vanilla yoghurt - 1/2 cup ricotta cheese - 1 tablespoon of lemon/lime juice - 1/2 teaspoon vanilla powder - 2 cups self-raising flour, sifted - 1 tablespoon baking powder Directions: 1. Pre heat oven to 180C. Grease and flour a 10 inch ...
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Joanna's Antioxidant Jam Slices Recipe

  Ingredients: 1/2 cup butter 1 cup Naturally Sweet Xylitol 1 1/2 eggs 1/2 teaspoon baking soda 1 1/2 cups self-rising flour, sifted 1/2 cup milk 1/2 tablespoon vinegar 1/2 cup strawberry/raspberry/mixes berry jam 1/2 cup walnuts, finely ground 1/2 cup blackberries/cranberries/goji berries/inca berries oil spray Directions: 1. Pre heat oven to 180C. Lightly oil spray mini cake pan. 2....
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Mexican Chocolate Oatmeal Pepita Mini Muffins Recipe

  Recipe Ingredients: - 1/2 cup rolled oats - 1/2 cup butter (cubed) - 1 cup boiling water - 1 cup Naturally Sweet Xylitol - 2 teaspoons cinnamon - 2 eggs, beaten - 1/8 teaspoon vanilla powder - 1 cup self-rising flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 60 grams Chile Mojo Mexican chocolate Ibarra - 30 grams pepitas, finely ground - oil spray &nbs...
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Bread & Butter Pudding Recipe

Recipe Ingredients: - 125 g butter - 2 slices white bread - 4 cups whole milk - 3 eggs - 1 cup Naturally Sweet Xylitol - 2 tablespoons vanilla extract - 1/2 cup shredded coconut - 1 cup fruit pieces (fresh or tinned) - 40 g (2 tablespoons) unsalted butter, cut into small cubes Directions: 1. Grease a 33cm x 24 cm baking dish. 2. Butter the bread and cut each slice into 2 triangles. Place i...
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Apple Crumble Pie Cookies Recipe

Recipe Ingredients: Apple Potato Saute - 1 medium granny smith apple, peeled, cored, finely diced - 1 medium potato, peeled, finely diced - 1 1/2 tablespoons butter - 1 teaspoon mixed spice (cinnamon, nutmeg, allspice) Crumble - 1/2 cups all-purpose flour, sifted - 1/4 cup Naturally Sweet Xylitol - 4 teaspoons cinnamon butter, room temperature Cookie - 2 cups Xylitol with 2 teaspoons cinna...
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Sugar-free Pear Jam Recipe

Recipe Ingredients: - 2 cups pears - 2 cups Naturally Sweet Xylitol - 2 tablespoons lemon juice Directions: 1. Peel and dice pears. 2. Combine Naturally Sweet Xylitol, lemon juice and pears in a saucepan on stove top; simmer on low for about 15 minutes until juice comes out. 3. Simmer an additional 10- 15 minutes until reduced (making sure the jam does not stick to the pan). The longer the j...
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