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Plum and Cinnamon Crumble Recipe
Ingredients:
For the crumble:
100g (4oz) plain wholemeal flour
75g (3oz) Naturally Sweet Xylitol (taste before cooking – add more if you prefer a sweeter crumble)
100g (4oz) softened butter
100g (4oz) oats
For the filling:
1kg (2.2lb) plums, halved and stoned
50g (2oz) Naturally Sweet Xylitol, depending on the
sweetness of the plums and personal taste
3 tsp ground cinnamon
Method
This comfort...