Posts tagged 'phirni'

Ingredients ½ kg Milk 3 tbsp basmati rice - soaked for 30 minutes 3 tbsp of ¼ tsp cardamom powder Garnish - 5-6 almonds (soaked in hot water & peeled and chopped) Method Soak rice for ½ hour. Drain the water and blend the rice to smooth paste in a mixer with 2-3 tbsp milk. Boil milk in a heavy bottomed pan. Remove from heat and add the rice paste, stirring continuously. Return to flame. ...