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Chocolate Coconut Pecan Pie Recipe
Pie Crust Ingredients:
1 cup wholemeal plain flour, sifted
1/4 teaspoon salt
5 tbsp unsalted butter, cut into small cubes
1 – 3 tbsp chilled water
Pie Crust should be prepared in advance.
Method:
Place flour & salt in a food processor, pulsing on and off to combine well.
Add a few cubes of butter at a time, pulsing and combining evenly, until all butter has been added.
Add one tablespoon ...