This Creamy Sugar Free Cocoa Almond Pudding Recipe makes a yummy, satisfying dessert. It also can be used as a delicious pie filling for pie crust in the raw. Layer it with fruit for fruit parfait for a twist.
Ingredients:
6oz. coconut cream
1 cup coconut milk
2-3 tablespoons Almond butter
6 large dates, pits removed and chopped
2 tablespoons un-roasted cocoa powder
1 teaspoon vanilla extr...
For the last 10 years we have been using our company name of Xlear Australia Pty Ltd but, as of the 1 July 2014, we have changed our name to Naturally Sweet Products Pty Ltd.
We believe that this change will help customers understand that we are fully committed to ALL natural sweetener products, and not just Xylitol products.
We will, of course, still provide you with the best Xylitol product...
Ingredients:
1 cup milk
8 Tbsp. butter
1/2 Tsp. salt
15 pkt. SweetLeaf Stevia® Sweetener
1 cup All-purpose flour
4 large eggs
Method:
Combine the milk, butter and salt in a large sauce pan, add stevia and bring to a boil. Remove the pan from the heat and quickly stir in the flour all at once. Using a wooden spatula, transfer the mixture to an electric mixer fitted with a paddle. Add the eggs o...
The English Toffee SweetLeaf SweetDrops are by far my favourite. I love to use them in my coffee but wanted to be able to create something with them as well.
These breakfast bars are a dense, slightly sweet, nutrition heavy food. Full of Omega 3- fatty acids, they are great for preventing inflammation, diabetes, heart disease, high blood pressure, and so much more. Not to mention, they are deli...
Many people have turned to artificial sweeteners as a way of avoiding diabetes. Now, new research has turned conventional wisdom on its head with results pointing to these same artificial sweeteners as a potential cause for elevated insulin levels in the body.
Researchers from the Washington University School of Medicine worked with 17 “severely obese” individuals (BMI 42+), who were not diagn...
If you search the web, you can find some fantastic information about natural sweeteners. Unfortunately, there are also plenty of myths out there – and many of them are false. Let’s look at three of the most common myths about natural sweeteners.
Myth #1: All sugar replacements are bad for you
False! In fact, natural sweeteners are what we like to call “healthy sugar”, because they are ...
It seems that young people with diabetes could be putting their health under yet more strain, as new figures show they are struggling to monitor their blood sugar levels.
Diabetes among young Australians, a report from the Australian Institute of Health and Welfare (AIHW), revealed that in 2010, there were 31,300 young adults registered with the National Diabetes Services Scheme.
The majority...
No matter what time of year it is, kids who are doing their exams need to stay healthy in order to succeed.
A nutritious diet has been linked to educational performance in various studies, showing just how important it is to keep an eye on what youngsters are eating.
There are several steps that parents can take to make sure their children are at the top of the game when they enter the exam h...
If you are trying to cut down on your sugar intake, then you may want to rethink what you eat for breakfast. Many boxed cereals contain surprisingly high amounts of sugar - even the brands that portray themselves as being 'healthy'!
Here are some types of food to avoid at the breakfast table, as well as some low-sugar alternatives!
Cereals
Next time you are in the supermarket, take some time...
Did you know that 78 per cent of Australian women and 64 per cent of Australian men want to lose weight? Or what about that 40 per cent of people have tried a diet at some point, but most give up after less than three months?
These are just some of the statistics to come from the AIA Australia Healthy Living Index, released in October.
The index provides a snapshot into the attitudes of Austr...
