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Sugar Free White Chocolate Mousse with Raspberry Recipe
Ingredients:
3/4 cup heavy cream
1/2 tsp. vanilla extract
1/4 tsp. SweetLeaf SteviaClear Liquid extract
1 (4 oz.) bar of baking white chocolate, chopped
1/3 cup plain low-fat yogurt
Methods:
Whip heavy cream in electric mixer for about 1 minute. Mix in vanilla and SweetLeaf SteviaClear Liquid extracts until stiff peaks form. Melt white chocolate in microwave at 50% power for about 1 1/2 minutes...