Posts tagged 'jam'

Ingredients: 2 cups peaches, processed, not pureed, in blender 2 cups peaches, mashed 1/4 cup lemon juice 1/2 tsp. cloves, allspice, cinnamon 1 tsp. vanilla extract 1 1/2 Tbsp. SweetLeaf Stevia® (Be sure to check the sugar equivalency charts.) 3 tsp. pectin powder 4 tsp. calcium water Method: Important note: It’s important that the pectin and calcium water come from Pomona’s Universal Pectin. T...

Ingredients: 2 cups peaches, processed, not pureed, in blender 2 cups raspberries, mashed 1/4 cup lemon juice 1 tsp. almond extract 1 1/2 Tbsp. SweetLeaf Stevia® (Be sure to check the sugar equivalency charts.) 2 1/2 tsp. pectin powder 3 tsp. calcium water Method: Important note: It’s important that the pectin and calcium water come from Pomona’s Universal Pectin. These pectins work with sugar ...

  Ingredients: 1/2 cup butter 1 cup Naturally Sweet Xylitol 1 1/2 eggs 1/2 teaspoon baking soda 1 1/2 cups self-rising flour, sifted 1/2 cup milk 1/2 tablespoon vinegar 1/2 cup strawberry/raspberry/mixes berry jam 1/2 cup walnuts, finely ground 1/2 cup blackberries/cranberries/goji berries/inca berries oil spray Directions: 1. Pre heat oven to 180C. Lightly oil spray mini cake pan. 2....