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Mexican Chocolate Microwave Brownie Recipe
Ingredients:
4 tablespoons self-rising flour
4 tablespoons Naturally Sweet xylitol (feel free to substitute sugar)
3 heaping tablespoons unsweetened Mexican Chile Hot Chocolate powder
¼ teaspoon salt
1 egg
3 tablespoons milk
1 tablespoon grapeseed oil
Methods:
1. In a bowl, combine all dry ingredients.
2. Add egg, milk and oil; combine well.
3. Pour into microwave proof mug; microwave 40 secon...