Posts tagged 'Frosting'

Ingredients: 2 1/4 cups cake flour 1/4 cup unsweetened cocoa powder 1/2 tsp. salt 1 stick (8 Tbsp.) butter, room temperature 1/3 cup plus 1 Tbsp. SugarLeaf 2 eggs 2 Tbsp. red food color 1 tsp. vanilla extract 1 cup buttermilk 1 tsp. baking soda 2 tsp. white wine vinegar Methods: Preheat oven to 177°C. Grease 2 muffin tins or line with muffin liners. Sift flour and cocoa powder and salt into a ...

Ingredients: 1/2 cup unsalted butter, softened 8 oz. package of cream cheese, softened 1 tsp. vanilla extract 1/3 cup SugarLeaf™ Methods: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the SugarLeaf™ and mix at low speed until combined. Stir in the vanilla and mix again. Makes about 2 cups. Recipe and photo courtesy of SweetLeaf.