Posts tagged 'chocolate'

Ingredients: 1 cup SugarLeaf 4 oz. unsweetened chocolate 3 Tbsp. butter, plus more for greasing pan 1 cup half and half 1 Tbsp. corn syrup 1 Tbsp. vanilla extract 1/2 cup chopped walnuts Methods: Grease an 8″ x 8″ pan with butter. In a heavy-bottomed saucepan, combine SugarLeaf, chocolate, 1 1/2 tablespoons of the butter, half and half, and corn syrup. Over medium heat, stir with a wooden spoon...

Ingredients: Filling 1 cup raw cashews, soaked at least 4 hours 6 dates, soaked at least 4 hours 1/2 cup date soaking water 1/2 cup light coconut milk 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract 1 teaspoon SweetLeaf Stevia Liquid - Peppermint Sweet Drops™ Pinch of salt 2 tablespoons coconut oil, melted and cooled Cakes 3 eggs 3 tablespoons SugarLeaf™ 1/4 cup almond meal 2 table...

Ingredients: 50g sugar free cocoa powder 190g Naturally Sweet Xylitol 140g smooth sugar free peanut butter 2Tbs sugar free chestnut puree* 2Tbs Water 1.5tsp vanilla extract Method: 1. Grind the Naturally Sweet Xylitol to a fine powder in a coffee grinder/nut mill. This step is optional but makes for a finer-textured truffle. Alternatively, use Naturally Sweet Xylitol Icing Sugar. 2. Mix togethe...

Ingredients: ½ cup chocolate chunks 1 (13.5 ounce) can coconut milk ¼ cup Naturally Sweet Xylitol 1 tablespoon coconut oil Methods: 1. Place chocolate chips in a food processor and pulse until coarsely chopped 2. In a medium pot, heat coconut milk, Naturally Sweet Xylitol and coconut oil to a simmer 3. Pour coconut milk mixture into food processor 4. Process until smooth 5. Pour into 4 ounce m...

Try this Sugar Free Mint Chocolate Truffles Recipe featuring Liquid Stevia Peppermint Sweet Drops™ for just the thing to curb your sweet tooth. A bit of prep time but a whole lot of reward. Satiating and divine all in one bite! Ingredients: 1/2 cup heavy cream 8 tablespoons unsalted butter 12 ounces unsweetened baking chocolate 1/2 teaspoon peppermint extract 1 teaspoon pure stevia extract ...

Ingredients: 8 oz. semisweet chocolate chips or pieces 6 to 8 drops SweetLeaf Stevia Liquid - Vanilla Creme Flavour 1/2 cup heavy whipping cream 2 Tbsp. unsalted butter, cut into small pieces 2 Tbsp. alcohol (cognac, brandy, Grand Marnier, rum, bourbon, Kahlúa, etc.) Different coatings for truffles (optional): Cocoa powder Confectioner’s sugar Toasted and chopped nuts (pecans, walnuts, almonds...

Ingredients: 4 tablespoons self-rising flour 4 tablespoons Naturally Sweet xylitol (feel free to substitute sugar) 3 heaping tablespoons unsweetened Mexican Chile Hot Chocolate powder ¼ teaspoon salt 1 egg 3 tablespoons milk 1 tablespoon grapeseed oil Methods: 1. In a bowl, combine all dry ingredients. 2. Add egg, milk and oil; combine well. 3. Pour into microwave proof mug; microwave 40 secon...

Ingredients: 60 gr butter softened 2 tabs cocoa powder 3 tabs hot water 1 ½ cups Method: Dissolve cocoa in hot water. Add all ingredients to a mixing bowl and cream till smooth and ice over cake. Nutlex margarine can be used but butter is the better of the two. Recipe courtesy S Litchfield  

Ingredients: 150 gr margarine (I used Nutlex) 2/3 cup Naturally Sweet Xylitol 2 tabs cocoa powder 2 tabs boiling water 2 rounded tabs sugar free jam (I used Balfours wild blue berry jam) I dessert spoon vanilla 2 level teas guar gum 1/3 cup glycerine 3 eggs beaten ¼ cup Sheep’s yoghurt 2 ½ cups S.R gluten free flour (I used White Wings brand) Method: Combine water and cocoa till a thick paste ...

Make a traditional cake or use a square baking pan and make brownies. The texture of this cake works either way. This dessert is perfect for almost everyone. It is very low in sugar and gluten free. Try a delicious and healthy sugar free frosting. This frosting could work on many other cakes, cupcakes, donuts or anything else you can think of! Ingredients: Cake ½ cup coconut flour ¼  cup coc...