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Sugar Free Cherry and Ricotta Scones Recipe
Ingredients:
Ingredients for the Scone
2 cups baking flour
1 tablespoon baking powder
¼ cup Naturally Sweet Products Xylitol
½ teaspoon Pink Himalayan salt
90 grams Western Star unsalted spreadable butter
¾ cups La Vera ricotta cheese
½ cup thickened cream
1 cup fresh cherries, pitted, slightly chopped for texture
Ingredients for the Glaze
¼ cup Naturally Sweet Products Sweet Icing Sugar
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