Ingredients:
Crust
2 1/4 cup graham cracker crumbs
1/2 cup butter or margarine, melted
Filling
16 oz. (2 packages) cream cheese, softened
1 Tbsp. lemon juice
1/8 cup SugarLeaf™
1/4 cup milk
1/4 tsp. salt
1 tsp. vanilla
2 eggs
Topping
1 tsp. SugarLeaf™
1 cup sour cream
1/2 tsp. vanilla
Methods:
Preheat oven to 162°C. Grease the sides and bottom of an 8” or 9” spring form pan. Combine the melte...
Ingredients:
8 ounces light cream cheese, softened
1 cup frozen, thawed and drained raspberries
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon SweetLeaf Stevia Liquid - Berry Flavour
Method:
In a stand mixer, combine the cream cheese and blend until smooth in texture. Add the raspberries and blend until combined. Pour heavy cream into cream cheese and raspberries and blend on high unti...