40-50 whole cloves
Large smoked, cured ham
1/3 cup Dijon mustard
1 cup orange juice
1/2 cup maple syrup
4 pkt. SweetLeaf Stevia® Sweetener
Push cloves into ham, spacing about 1 inch apart until entire ham is covered. Whisk remaining ingredients together in a small pot. Bring to a boil and simmer on LOW until the glaze thickens. Brush onto ham and bake per package directions on the ham. Continue to brush glaze onto ham every 15 minutes during baking time or until glaze is gone.
Recipe courtesy of http://www.sweetleaf.com/recipes/main-courses