Sugar-free Pear Jam Recipe

sugar-free pear jam

Recipe Ingredients:

- 2 cups pears
- 2 cups Naturally Sweet Xylitol
- 2 tablespoons lemon juice


1. Peel and dice pears.
2. Combine Naturally Sweet Xylitol, lemon juice and pears in a saucepan on stove top; simmer on low for about 15 minutes until juice comes out.
3. Simmer an additional 10- 15 minutes until reduced (making sure the jam does not stick to the pan). The longer the jam simmers, the thicker it becomes!
4. Taste the jam after it has been simmering; adjust lemon juice to personal taste. Jam is done when is spreadable, not super thick.
5. Spread on plate and place in freezer to cool down.



2 thoughts on “Sugar-free Pear Jam Recipe”

  • Linda Hennessey
    Linda Hennessey June 26, 2014 at 6:34 pm

    I tried this Pear recipe and LOVED the taste, however, I stored it in the refrigerator and the next day when I went to use it, there were white hardened "globs" in it. I am not sure if I was not suppose to keep it refrigerated (the recipe did not specify) and if this is the Xylitol hardening. It looks like when liquid fat hardens in something. Please help because I love the recipe and want to make it again. (I did also cook it longer than the 30 minutes indicated because it was not thickening)

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