Sugar & Gluten Free Melting Moments

Here's a fantastic recipe for yummy melting moments from our friends at The Merrymaker Sisters (#themerrymakersisters). It uses Naturally Sweet Erythritol and our Xylitol Icing Sugar and is a perfect, sugar-free treat that is so YUMMY!

TOTAL TIME = 20 Minutes
SERVES 8

STUFF YOU NEED
2/3 cup blanched almond meal
1/3 cup coconut flour
1/4 cup granulated erythritol (or preferred granulated natural sweetener)
120 g (4.2 oz.) butter (softened)
1 tsp. 100% vanilla extract
1/2 tsp baking powder
pinch of salt

FOR THE ICING
3/4 cup xylitol icing sugar
60 g (2 oz.) butter (softened)
1 lemon (juice and rind)
1 tsp. 100% vanilla extract

NOW WHAT
Start with the biscuits. Preheat your oven to 180°C (350°F) and line a baking tray with baking paper.
Mix the almond meal, coconut flour, erythritol, baking powder and salt together in a bowl.
Add the butter and vanilla, mix together with your hands until a smooth dough forms.
Place into the fridge for 10 minutes.

Take teaspoons of dough, roll into balls, place onto the prepared tray and press down with a fork.
Place into the oven for 6 minutes, allow to cool completely before icing!

For the icing, place all the ingredients into a mix master or blender, whiz until super smooth and delish!
To make the melting moments, place a tablespoon of icing onto the bottom of a biscuit, and then place another top!

Wa-LAH! ENJOY!

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