6 slices bacon, chopped
1 green pepper, finely chopped
1 small onion, finely chopped
3 16 oz. cans baked beans
1/8 cup SugarLeaf
1/4 cup ketchup
1 Tbsp. mustard
Preheat oven to 162°C. Lay the bacon out on a baking sheet and bake until crisp, about 15 minutes. Remove the bacon, dry on a paper towel and cut 6 slices into bite-sized pieces.
Reserve 2 Tbsp. of bacon drippings and heat in a small skillet on the stove on medium heat. Add green pepper and onion, sautéing until golden, about 5 to 8 minutes.
In a baking dish, stir together beans, bacon pieces, sautéed green peppers and onions, SugarLeaf, ketchup and mustard.
Bake uncovered 1 hour or until bubbly.