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Sugar Free Matcha Latte

Follow our fantastic recipes   @alowcarblowsugarlifestyle   #ketohh

You can be enjoying a delicious cup of Sugar Free Matcha Latte in absolutely no time. It’s the perfect drink for anyone following a low carb, sugar free or keto way of eating and so quick and easy to make.  Matcha is great for increased metabolism and immunity, and is energy boosting as well.

You can use any of our sweeteners in this recipe but remember if you are using our Monkfruit Extract then all that is required is a smidgen. Just because you have cut back on sugar doesn’t mean you miss out on fabulous recipes like this.

Ingredients (Serves 1)

  •  cup pure/heavy cream or coconut cream for vegan/paleo option
  •  cup almond milk or milk of choice
  • 1 teaspoon matcha powder I used Amino Z organic matcha green tea powder
  • 1-2 teaspoons monkfruit blend /or a pinch of organic monkfruit extract /or sweetener of choice and to taste

Instructions

  • Heat the cream and the almond milk to just below boiling point.
  • Blend in the sweetener and matcha powder until it dissolves.
  • Using a frother, whisk or blender, whisk your latte until light and frothy, ensuring the matcha powder has been well blended and serve hot.

Recipe Notes

Feel free to use stevia drops, or your choice of sweetener such as stevia, erythritol or xylitol as well as coconut sugar or sugar of choice. Make sure you also sweeten your matcha latte to suit your taste.

Adjust the amount of matcha powder to suit your taste. If new to matcha I recommend starting with 1 teaspoon. If you are a matcha lover you can increase the amount up to about 2 teaspoons.

Nutritional Information

Serving: 1cup | Calories: 121kcal | Carbohydrates: 1.3g | Protein: 2g | Fat: 13g

Note that we calculate our own nutritional values so they may not be precise. Calculate your own if desired. Carb values exclude sugar alcohols such as Erythritol, as they generally have no impact on blood sugar levels. 50% of the carbs from Xylitol is added to nutritional values. This is consistent with industry practice.

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