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SUGAR FREE CRANBERRY SAUCE

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Cranberry Sauce Feature Image

 

The perfect trimming to go with roast turkey without the sugar or the carbs. Really easy to make, it will be ready in just 15 minutes. There doesn’t have to be a compromise on flavour or food when you can create great tasting recipes like this that will have minimal impact on blood sugar levels.

 

Storing Sugar Free Cranberry Sauce

Store your cranberry sauce in an airtight jar and leave in the fridge for up to 2 weeks. The recipe freezes perfectly as well. If you have any leftovers try using it to create a baked cheese appetizer. Add some rosemary leaves to the sauce and spoon over cambembert or brie cheese and bake in a hot oven until the cheese melts and the centre is soft and gooey.

 

Low Carb and Sugar Free Christmas Recipes

If you are after some other recipes that would be ideal for Christmas, check out some of these fabulous recipes. Some recipes would be perfect to serve as a meal, while other recipes make great gifts for giving. There are also lots of other recipes, such as bliss balls and chocolate slices etc that would be ideal. Make sure you have a browse through the recipes on this blog.

 

Cranberry Sauce

 

Prep Time:2 minutes

Cook Time:15 minutes

Total Time:17 minutes

 

Course: Sauces, Jams and Condiments
Cuisine: American, Canadian, Christmas, Diabetic, Keto, Low Carb, Thanksgiving
Keywords: baked turkey, canberry sauce, christmas, cranberries, cranberry, roast turkey, thanksgiving
Servings: 10 serves
 

Ingredients

  • 500 gms cranberries fresh or frozen - defrost frozen berries
  • 1-2 tablespoons stevia blend to taste. See notes for alternative sweeteners
  • 2 strips orange rind
  • 1 cinnamon stick
  • ½ cup water
  • A pinch of salt
 

Instructions

  • Combine all of the ingredients in a heavy based saucepan. Simmer for 10 to 15 minutes until the sauce reduces and the cranberries pop. Watch carefully to ensure the sauce doesn't stick and burn.
  • Mash the berries to desired consistency or leave more textured.
  • Store in the fridge for up to 2 weeks. Recipe can be frozen.
 

Recipe Notes

Feel free to use sweetener of preference. If using erythritol or coconut sugar use about 1/2 cup. If using a monk fruit blend, use 1-2 tablespoons. Use minimal amount first and adjust amount used to taste.
 

Nutritional Information

Serving: 1serve | Calories: 167kcal | Carbohydrates: 1.3g | Fiber: 0.9g

 

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