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Ingredients:
1 lb. sweet apples, peeled, cored and thinly sliced
1⁄4 cup golden raisins
1⁄4 cup dried currants
1⁄2 tsp. ground cinnamon
1 Tbsp.
SugarLeaf
2 slices brown wheat bread, crumbled
1⁄2 (16 ounce) package phyllo dough
1⁄4 cup butter, melted
Methods:
Preheat oven to 204°C.
In a bowl, combine apples, raisins, currants, cinnamon,
SugarLeaf and bread crumbs. Stir well.
Spread several sheets of pastry generously with melted butter and lay them one atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush the rolled log with melted butter and sprinkle with
SugarLeaf.
Bake for 30 minutes, until pastry is golden brown and fruit is tender.
Recipe and photo courtesy of SweetLeaf.
