Sinner and Saint Birthday Cake Recipe

Here is another great recipe from Joanne Ferguson (www.whatsonthe


3 3/4 cups (use cups, not ounces please) all-purpose flour, sifted
1 3/4 teaspoons baking powder
3/4 teaspoon Himalayan fine ground pink salt
1 cup Naturally Sweet Xylitol (original recipe uses sugar)
2 teaspoons mixed allspice
3/4 cup macadamia oil
1 1/4 cup orange juice, no preservatives, no added sugar
1/8 teaspoon vanilla powder (original recipe calls for 1 teaspoon vanilla extract)
Naturally Sweet Xylitol Icing Sugar


In a large bowl, whisk together sifted flour, mixed spice and xylitol.
Add orange juice, oil and vanilla; stir to combine.
Note: Batter will be very thick, but would suggest you taste and if you think the batter is “way” too thick, than add a little bit more orange juice.
Pre-heat oven to 180C. (350F)
In a spring form pan, butter and flour (like Grandma used to do lol); shaking excess flour from the pan too!
Add batter to spring form pan.
Bake until golden brown and skewer comes out clean.
Note: Original recipe called for 45 minutes; mine was done and lovely golden brown in 30 minutes.
Remove from oven; let cool in pan for 10 minutes; remove spring form and continue to fully cool on a wire rack.


Sinner and Saint Birthday cake

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