1 cup thinly-sliced yellow onion
3 Tbsp. cooking oil
6 cups red cabbage, cored and thinly sliced
2 medium Granny Smith apples, peeled and cored, cut into 1/4-inch slices
2 pkt. SweetLeaf Stevia® Sweetener
4 Tbsp. apple cider vinegar
Salt and pepper to taste
Preheat the oven to 180C . Sauté the onions in the oil until soft, but do NOT brown. Add the cabbage and continue to sauté until the cabbage softens. In a separate bowl, toss the apples with the vinegar and the SweetLeaf Stevia® Sweetener. Gently stir the apples into the cabbage mixture. Season with salt and pepper and bake in a covered dish for 30 minutes (less if you like your veggies crispy, more if you like them soft).
NOTE: to keep the wildly bright color of the red cabbage, use ONLY stainless steel or glass cookware.