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Raspberry Cheesecake Mousse Recipe

Ingredients:Raspberry Cheesecake Mousse Recipe

8 ounces light cream cheese, softened
1 cup frozen, thawed and drained raspberries
1 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon SweetLeaf Stevia Liquid - Berry Flavour


In a stand mixer, combine the cream cheese and blend until smooth in texture. Add the raspberries and blend until combined. Pour heavy cream into cream cheese and raspberries and blend on high until it becomes whipped in texture. Once whipped, add the vanilla extract and SweetLeaf Stevia Liquid - Berry Flavour and blend again. Makes 3 cups total. Serves 6 at ½ cup each.

Recipe and photo courtesy Sugar-Free Mom.

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