Phirni Recipe

Ingredients

½ kg Milk
3 tbsp basmati rice - soaked for 30 minutes
3 tbsp of Naturally Sweet Stevia Blend
¼ tsp cardamom powder

Garnish - 5-6 almonds (soaked in hot water & peeled and chopped)

Method

Soak rice for ½ hour. Drain the water and blend the rice to smooth paste in a mixer with 2-3 tbsp milk.
Boil milk in a heavy bottomed pan. Remove from heat and add the rice paste, stirring continuously.
Return to flame. Cook on low heat for 10-15 minutes till thick.
Add Stevia and cardamom powder and keep on sim flame for 2-3 minutes.
Remove from heat and cool.

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