4 egg whites
½ cup Rice Syrup
¼ teaspoon SweetLeaf Organic Sweetener
½ teaspoon vanilla
Preheat fan forced oven to 150C. Line a baking tray with baking paper.
Place egg whites in mixing bowl with seed set at maximum beat egg whites till stiff.
Continue on maximum speed. Slowly add rice syrup.
Add stevia and vanilla and continue beating till mixture is thick.
Place on baking tray and spread to a 23-25 cm round approx. The pavlova will be quite high if one wants a thinner pavlova allow less cooking time, place in oven turn oven down to 100 C and bake for 45 minutes. Turn oven off and leave pavlova in oven till cool.
Serving suggestion spread some passionfruit butter on pavlova, top with whipped cream and decorate with sliced banana, strawberry,blueberries or mango.
Recipe courtesy of S. Litchfield.