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Naturally Sweet Products Blog

Stevia sweetener is much more than a sugar substitute.  It’s actually a plant that belongs to the sunflower family, and it provides a completely natural way to sweeten your food without using sugar.  Unlike other sugar substitutes, it’s actually a plant rather than something that has been created by scientists in a lab.  The plant is native to many parts...
What is Xylitol? Xylitol is a naturally occurring sweetener which is alcohol based, low in calories and is an effective agent in cavity prevention.  First isolated by Emil Fischer in 1891, it was not used commonly as a sweetener in food until the 1960’s even though it is similar in appearance to sugar, albeit with 46% fewer calories.  However, it...
Artificial sweeteners are designed to cut down on calories, control weight, and manage chronic conditions such as diabetes.  The operative word here is “artificial” and it is used in conjunction with sweetener to let us know that food ‘technicians” have worked on changing a few things here and there in the molecular chain of sweetness.  In the world of the...
The sweet alternative offers many dental benefits by Susan Clark, RDHEF Although dental decay is largely preventable, it is still considered the most common chronic infectious disease of children ages 5-17. It is impossible to completely avoid sugar in our diets, so a more realistic approach would be to limit the amount of sugar we ingest to maintain good oral...
Stevia is the world's most widely used zero-calorie all-natural sweetener. It's used in over 180 products ranging from ice cream to crisps in nearly 100 countries and in millions of home kitchens around the world. If you came to know stevia some years ago, however, you might be surprised just how new and improved modern Naturally Sweet Stevia is compared...

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