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Naturally Sweet Products Blog

I have severe sugar allergies among others and use a lot of Naturally Sweet Xylitol so here is just one of the great treats I can enjoy only now, after discovering Naturally Sweet Xylitol! Ingredients: 2 tblsp rice (cooked) pinch of salt water 3 eggs 3 tblsp Naturally Sweet Xylitol 3 cups milk (soy or rice) 1/2 tsp vanilla 30g...
I am on the Atkins Diet, so I can't eat very many carbohydrates, let alone sugar! I made a pavlova for a treat on Christmas day. It was delicious! Ingredients: 4 egg whites 3/4 - 1 cup Naturally Sweet Xylitol (depends how sweet you like it) 1 tsp. vinegar 1 tsp. vanilla essence Method: Beat the egg whites on a...
This is a delicious low-fat recipe for cookies using Naturally Sweet Xylitol instead of sugar Ingredients: 1 cup of flour (wholemeal or plain) 1 cup of quick oats 1/2 cup of Naturally Sweet Xylitol 1/8 teaspoon of salt 1/2 teaspoon of cinnamon 1/2 teaspoon of baking soda 1/8 teaspoon nutmeg 2 egg whites 1/3 cup of corn syrup (dark or...
Ingredients: 1 ½ cups white self-raising flour (preferable organic or unbleached) ½ cup organic wholemeal self-raising flour (preferable organic) 1 cup Naturally Sweet Xylitol 1 teaspoon cinnamon 1 cup raspberries, fresh or frozen and defrosted (I use ‘Creative Gourmet’ frozen raspberries, mixed berries or blueberries from the supermarket) 2 bananas, peeled, chopped and sprinkled with lemon juice 1 teaspoon grated...
This cake is "zingy"and with the cool sweetness of xylitol it really works! Ingredients: 400g Spelt Flour 1 tsp baking powder 150g Naturally Sweet Xylitol 2 Eggs 200g Butter 1 inch grated fresh ginger Juice of 1 lime 1 tsp of grated lime rind Method: Beat the butter and xylitol until light and fluffy. Stir in eggs one at a...
A refreshing lemonade is quick & easy to make for those hot summer months. Simply squeeze lemon into a glass of cold water & add as much Naturally Sweet Xylitol as you like to sweeten. You can also add some mint leaves to make it even better. From RH, Toowoomba, QLD
I love junket, but didn't eat much of it due to the sugar I like to add. Now that I can use Naturally Sweet Xylitol instead I can indulge myself whenever I want. Basically I just substitute 1 teaspoon of xylitol for 2 teaspoons of sugar. It tastes great. Ingredients: 1 junket tablet (I buy them at the supermarket, the...
Ingredients: 1 medium sized egg 6 teaspoons of skim milk 3 teaspoons Naturally Sweet Xylitol 1/4 teaspoon cinnamon 1 slice of white bread, made into breadcrumbs 1 small apple, peeled and grated Method: Combine egg, milk, xylitol and cinnamon in a mixing bowl. Add breadcrumbs and beat with a whisk or fork for 1 minute. Pour into a heated, non-stick...
A novel way to use xylitol which proves that you can use Naturally Sweet Xylitol in nearly every recipe! Ingredients: 5 egg yolks ¾ cup Naturally Sweet Xylitol 2 cups milk ½ cup freshly made espresso 1 tablespoon Tia Maria or coffee liqueur Method: Whisk the egg yolks and half the xylitol in a bowl until you have a pale...
Ingredients: 2 large oranges 6 eggs 8 oz ground almonds 8 oz Naturally Sweet Xylitol 1 teaspoon baking powder Method: Preheat oven to 375C. Rinse & boil the oranges, unpeeled, in a little water for about an hour. Allow oranges to cool, then cut open, removing pips. Pulp by rubbing through a sieve or whizzing in blender. Beat the eggs...
Ingredients: 1 apple and 1 pear skinned with stem and pips removed 1/2 cup soya milk 1 teaspoon Naturally Sweet Xylitol 1 scoop soy yoghurt 1 tablespoon gelatine 425 ml coconut milk Method: Mix all ingredients together in a food processor or blender, until smooth. Pour into a container and freeze. Lovely served with stewed or canned fruit. Serves 4...
Ingredients: 1 cup cooked white rice 1/2 cup coconut milk 1 cup low fat yoghurt (fruit flavoured) 1 level teaspoon Naturally Sweet Xylitol 1 banana, sliced thinly 3 large passionfruit Method: Combine rice, coconut milk, yoghurt, banana and the pulp of two passionfruit into a bowl. Divide into 4 serving dishes. Top with remaining passionfruit pulp. Refrigerate 4 hours before...
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