This is a delicious low-fat recipe for cookies using Naturally Sweet Xylitol instead of sugar
1 cup of flour (wholemeal or plain)
1 cup of quick oats
1/2 cup of Naturally Sweet Xylitol
1/8 teaspoon of salt
1/2 teaspoon of cinnamon
1/2 teaspoon of baking soda
1/8 teaspoon nutmeg
2 egg whites
1/3 cup of corn syrup (dark or light)
1 teaspoon of vanilla
1/2 cup of raisins
Preheat oven to 190 degrees.
Brush a cookie sheet lightly with oil.
In a large bowl combine the dry ingredients.
Stir in the egg whites, corn syrup and vanilla. Mix well.
The mixture should be quite stiff.
Drop by teaspoonful onto cookie sheet.
Bake for 10 minutes or until firm. Do not overbake.
Cool on a wire rack.
Makes around 2 1/2 dozen cookies.