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No Butter No Eggs No Sugar Scones Recipe

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No Butter No Eggs No Sugar Scones Recipe

Ingredients:

1 cup self-rising flour, sifted
¼ teaspoon salt
1 tablespoon Naturally Sweet Xylitol (feel free to substitute sugar)
80 ml thickened cream
60 ml full cream milk
extra thicken cream for brushing
oil spray
baking paper
extra flour for floured surface
jam of choice (optional)
cream (optional)

Methods:

1. In a large bowl, whisk flour, cream, salt and sugar until combined.
2. Make a well in the middle and pour in milk; whisk until combined.
3. Remove dough from bowl onto floured surface; knead slightly so dough is smooth.
4. Roll dough to 1 inch thick; using cutter, form mini scones; place dough on a flat tray with lightly oil sprayed baking paper.
5. Pre-heat oven to 180C.
6. Bake for 10 minutes or until lightly golden brown.
7. Remove and place on wire rack to cool before adding jam and cream.

Recipe and photo courtesy of Joanne Ferguson of whatsonthelist.net

Comments
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Joy @ Yesterfood
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I have been meaning to try xylitol forever, and this beautiful scones recipe has given me the push I needed. I was pretty uninformed about how, exactly, to use xylitol in cooking and baking- much appreciated to have some recipes to use!
Patty Haxton Anderson
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These look absolutely delicious and sound easy enough to make. Love it.
April J Harris
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It's so wonderful to see an allergy friendly recipe for this traditional treat!
Debi @ Life Currents
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These sound so good! I haven't had a scone in a long time, but one for breakfast this week sound lovely! Maybe with some jam and tea! Yum! Thanks for this recipe; I can't wait to try it!
Kecia'sFlavor Breakthrough
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What a wonderful scone recipe! I love the use of Xylitol instead of sugar!
Nicole Neverman
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No eggs, butter, OR sugar but still absolutely delicious! I adore this recipe :)
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