This cake is "zingy"and with the cool sweetness of xylitol it really works!
400g Spelt Flour
1 tsp baking powder
150g Naturally Sweet Xylitol
1 inch grated fresh ginger
Juice of 1 lime
1 tsp of grated lime rind
Beat the butter and xylitol until light and fluffy.
Stir in eggs one at a time and then add ginger, juice and rind.
Sift in flour and baking powder and fold in until the mixture is smooth.
Pour batter into a greased tin and bake at 180 degrees for 25 mins or until a knife comes out clean from the middle.
Eat the same day if possible!