Another great Xylitol cake recipe from Joanne Ferguson
1 cup yogurt (homemade! )
1 cup macadamia oil (can substitute vegetable oil; like using what I have on hand)
3 cups self-rising flour, sifted
2 cups Naturally Sweet Xylitol
Naturally Sweet Xylitol Icing Sugar (optional, but recommended too); can substitute icing sugar
zest for 1 orange
Pre heat oven to 160C. (320F)
Combine all ingredients above in a large bowl.
Oil spray a springform pan.
Pour batter in pan.
Bake for 1 hour 15 minutes or until cake is done and toothpick comes out clean.
Note: Most recipes suggest 1 1/2 hours, but my cake was done in 1 1/4 hours.