2 large oranges
8 oz ground almonds
8 oz Naturally Sweet Xylitol
1 teaspoon baking powder
Preheat oven to 375C.
Rinse & boil the oranges, unpeeled, in a little water for about an hour.
Allow oranges to cool, then cut open, removing pips.
Pulp by rubbing through a sieve or whizzing in blender.
Beat the eggs, & add remaining ingredients, mix thoroughly.
Pour into a buttered cake tin, preferably one with a removable base.
Bake for about 1 hour, a little longer if cake is very wet.