Gluten Free Orange Almond Cake Recipe

Ingredients:

2 large oranges
6 eggs
8 oz ground almonds
8 oz Naturally Sweet Xylitol
1 teaspoon baking powder

Method:

Preheat oven to 375C.
Rinse & boil the oranges, unpeeled, in a little water for about an hour.
Allow oranges to cool, then cut open, removing pips.
Pulp by rubbing through a sieve or whizzing in blender.
Beat the eggs, & add remaining ingredients, mix thoroughly.
Pour into a buttered cake tin, preferably one with a removable base.
Bake for about 1 hour, a little longer if cake is very wet.

From Sophie James, Wilston QLD

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