• 1 ½ cup Gluten free Self Raising flour
• 170 gr Nutlex (which I used - Note butter does give a better result)
• ½ cup rolled Oats
• 1 cup coconut
• ¾ cup Naturally Sweet Xylitol
• ¾ cup sugar free jam (I used Black cherry)
Line a 22 cm square baking tin with baking paper
Preheat oven to 180 C fan forced
Rub together butter flour, oats and coconut divide into two
Press half of mixture into tin
Warm jam in microwave and spread over mixture in tin.
Sprinkle remainder over the mixture to cover Bake in oven for 30 minutes. Remove from oven cool slightly cut into squares while still warm
Remove from pan when cold.