Gluten Free Chocolate Cake Recipe

This recipe is gluten and casein free.Chocolate Cake

Ingredients :

Rice flour -  145 gms
Finger millet flour – 145 gms
Banana – 1 medium (approx 120 gms)
Coco powder – 50 gms
Baking Soda – 1 ½  teaspoon
Naturally Sweet Stevia Blend  - 170 gms
Eggs - 5
Vegetable oil – 275 m

Method :

Combine all dry ingredients together.
Combine the wet ingredients and beat well.
Mix the dry & wet ingredients together and fold them together.
Transfer the batter in a 8” baking pan.
Bake for 40 to 50 minutes in a pre-heated oven at 180*C.

Serves  :

Makes about 1 kg cake.
You get around 20 slices.

Serving Size :

Calories per slice 260 kcal.

Serving suggestion:

Drizzle the cake with chocolate sauce .

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