Gluten Free Sweet Nothings Recipe

This recipe is gluten and casein free.

Ingredients :

Rice flour - 130gmsSweet Nothings
Tapioca  flour- 100 gms
Butter - 100 gms
Naturally Sweet Stevia -  240 gms
Vanilla  - 1  teaspoon
Baking soda - 1 teaspoon
Water

Method :

  • Mix all the dry ingredients together in a bowl.
  • Cut in the butter cake and add vanilla extract.
  • Mix lightly with fingers to form dough. If it is crumbly add water one teaspoon at a time.
  • Roll the dough ¼ inch thick on a board and cut it into squares of 2 by 2 inches.
  • Bake in a preheated oven for 10 to 15 minutes at 180 C.
  • Serve it after cooling.

Serving Suggestion :

For cinnamon flavor sprinkle cinnamon powder on the squares immediately.
when you take them out of oven.
Serve with strawberry crush or any fruit compote.

Serves :

Makes about 25 squares. 

Serving Size :

2 squares
Calories  51.9 K Cal

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