This pancake recipe is Gluten and Casein free.
Vegetable oil–10 gms
Wash and soak the rice in 1 cup water for 4 hours.
Grind this rice with water and 1 tablespoon of grated coconut to a smooth batter. Add remaining ½ cup of water. Let it sit for 1 hour.
Heat a griddle, grease it with some oil spray, pour a ladle full of batter and tilt the griddle to spread the batter evenly and thinly shaping it into a pancake .
Cover with a lid and let it cook for 2 minutes.
Meanwhile mix the remaining coconut with Naturally Sweet Stevia and cinnamon powder. Divide in four portions.
Place this mixture in the centre of the pancake and roll the pancake.
Serving Size :
4 Servings or pancakes
Calories Per roll 151 K Cal
Serve with soy cream.