Fruit and Nut Cake Recipe

Note this is Egg free.

Ingredients:

1 cup stewed apple (about 3 small granny smith apples peeled, cored, sliced, fruit and nut cakecooked and cooled)
230 gr margarine (I used Nutlex )
¾ cup Naturally Sweet Xylitol
¼ cup milk
2 cups plain flour
2 level teaspoon cinnamon
1 teaspoon bi-carb soda
1 tab cocoa
1 teaspoon vanilla

Method:

Preheat oven to 150C fan forced.
Line 120cm square cake tin with paper.
Dissolve soda in milk.
Cream margarine and Xylitol till creamy add  the cooled stewed apple give a good beat add cinnamon and vanilla then fold in flour, adding more milk if needed.
Place into tin and bake in oven for about 45 minutes.
When cold ice with chocolate icing.

NOTE to make this dairy free, NutlexMargarine can be substituted for the butter and almond milk can be substituted for the milk.

Recipe courtesy of S. Litchfield.

 

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