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To keep your Christmas menu healthy and light this year, why not take an 'Australian spin' on traditional Christmas dinners?
In the northern hemisphere the main course usually consists of hot meat, roast vegetables and more hot meat. If you are lucky there may be a few Yorkshire puddings thrown in there, covered in copious amounts of gravy and served with lashings of salt.
While this sort of meal goes down a treat on a snowy European Christmas Day, it can be a little hard to digest in the sweltering heat of an Australian summer.
So instead of opting for the traditional hot roast and gravy, how about you look at ways that you can make your Christmas menu healthy, delicious and light enough for summer weather?
Here are some ideas that take a nutritional yet nice spin on traditional Christmas dinners.
Christmas recipe ideas #2 - mains
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