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I have been making this cake for years. For those intolerant to milk substitute Almond. For those intolerant to Wheat use Gluten free flour but add 2 teaspoons Guar Gum, and those intolerant to milk use a milk free margarine - I have done this on many occasions and it works well.
Ingredients:
1 kg of mixed fruit.1 cup dates.
2 tabs Sherry, Rum, Brandy or Orange juice.
1 ½ cups Naturally Sweet Xylitol.
½ cup milk or substitute.
250 gr butter or substitute.
3 beaten eggs.
3 cup Plain Flour or substitute.
2 tabs glycerine.
½ teaspoons of the following: 1. Nutmeg
2. Ground Ginger
3. Cinnamon
4. Bi–carb Soda
5. Vanilla
6. Lemon Essence