200g flour (maida)
½ cup water
1 ¼ tsp baking powder
1 tsp vanilla essence
1 ¼ tsp soda
9 tbsp of Naturally Sweet Stevia Blend
Beat butter, Stevia & eggs and curd till light and fluffy.
Sieve flour, cocoa, baking powder and soda together.
Add to the above paste.
Pour into a greased container and bake at 200°C for 40 minutes.