Chocolate Cake Recipe

Ingredients:

200g flour (maida)
50g butter
½ cup water
1 ¼ tsp baking powder
1 tsp vanilla essence
40g cocoa
1 ¼ tsp soda
6 eggs
9 tbsp of Naturally Sweet Stevia Blend
100g curd

Method:

Beat butter, Stevia & eggs and curd till light and fluffy.
Sieve flour, cocoa, baking powder and soda together.
Add to the above paste.
Pour into a greased container and bake at 200°C for 40 minutes.

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