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Stevia

SweetLeaf Stevia® Sweetener beat out the competition to win two World Stevia Organisation 2012 Best Stevia Product/Extract of the Year awards (in Paris). The WSO’s tasting committee and jury members awarded World’s Best Tasting Stevia Awards to SweetLeaf Natural Stevia Sweetener in the Extract category and SweetLeaf® Liquid Stevia Sweet Drops™ Chocolate in the Consumer Product Made with Stevia category...
Did you know that Stevia is actually much sweeter than sugar? This is why you need to be careful how you cook with it - adding too much could turn your sweet treat into something rather sickly! The usage ratios vary from product to product - see the Xlear conversion chart for more information. As you will see, you need a...
With highly processed foods taking over supermarket aisles and the bad press some artificial flavourings, sweeteners and preservatives have been getting, it's no surprise that people are becoming sceptical about store-bought food. More and more consumers are seeking out organic, natural options and hitting their local farmer's markets as opposed to shopping centres, in an attempt to find food that...
Stevia has been around for centuries, but it’s only recently that it has gained much recognition as an alternative sweetener.  What is Stevia, and how do you use it? Stevia is a natural sweetener made from the leaves of the Stevia plant. It comes in powder extracts, liquid form or Stevia leaves (fresh or dried).  Some countries have accepted it...
Stevia’s leading role in Diabetes treatments. According to a report published by the International Diabetes Institute in Helsinki, Diabetes affects approximately 135 million people worldwide, with a forecast of over 300 millions by 2025 by the World Health Organisation (WHO). Approximately 3 million people die of diabetes each year, which can be thus considered an epidemic in some countries where...
Although Stevia has been around for centuries and has been extensively researched since the early 20th century, it’s only in the recent decades that Stevia has started to gain worldwide recognition.  Stevia’s rising popularity is partly due to the intrigue and opposing arguments surrounding it.  Countries and organisations have different views on the plant that’s supposed to replace sugar.  Is...
Carbohdrate-alternative sweeteners are all the rage nowadays with people becoming more health conscious. Carbohydrate-alternative sweeteners claim to be low in calories, yet still providing a sweet taste, therefore they are considered a popular choice for those who have a sweet tooth yet are calorie conscious. A popular brand of sweeteners available in the market is Stevia,a natural sweetner. Two kinds...
Stevia sweetener is much more than a sugar substitute.  It’s actually a plant that belongs to the sunflower family, and it provides a completely natural way to sweeten your food without using sugar.  Unlike other sugar substitutes, it’s actually a plant rather than something that has been created by scientists in a lab.  The plant is native to many parts...
Artificial sweeteners are designed to cut down on calories, control weight, and manage chronic conditions such as diabetes.  The operative word here is “artificial” and it is used in conjunction with sweetener to let us know that food ‘technicians” have worked on changing a few things here and there in the molecular chain of sweetness.  In the world of the...
Stevia is the world's most widely used zero-calorie all-natural sweetener. It's used in over 180 products ranging from ice cream to crisps in nearly 100 countries and in millions of home kitchens around the world. If you came to know stevia some years ago, however, you might be surprised just how new and improved modern Naturally Sweet Stevia is compared...

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