Stevia Bean Salad Recipe


4 pkt. SweetLeaf Stevia® Sweetener
2/3 cup apple cider vinegar
1/2 cup cooking oil
1 can white corn, drained
1 can black beans, rinsed
3 Roma tomatoes, diced
1/2 red onion, thinly sliced
1/2 bunch fresh parsley, coarsely chopped
Salt and pepper to taste


In a large salad bowl, combine sweetener and vinegar. Stir until sweetener is dissolved. Add oil. Fold all of the other ingredients into the bowl and gently mix. Adjust salt & pepper to taste. Chill for 2-3 hours (it can be served immediately, but tastes delicious cold). Grilled shrimp or chicken can also be added for a tasty, one-dish summer meal. Serves four.

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