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Baked Camembert Feature Image


This delicious recipe would be perfect for grazing on over the next few days with family and friends. Love that it looks just a little festive as well.


Gifting Idea

Make up a batch of this lovely relish on it’s own and it would be perfect for gifting as well. I’ve also gifted it with the cheese and the relish separate, so that the receiver can make it up when they want to. This would be an ideal hostess gift if you are invited somewhere for a meal.


Prep Time:5 minutes

Cook Time:45 minutes

Total Time:50 minutes


Course: Appetizer
Cuisine: American, Australian, Keto, Low Carb
Keywords: baked camembert, baked cheese, camembert, Keto, lchf, low carb baking, red pepper, red pepper relish, relish
Servings: 4 serves


  • 1 round camembert

Red Pepper Relish Ingredients

  • 1 tablespoon EVOO- extra virgin olive oil
  • 2 cloves garlic minced
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons vinegar
  • 2 tablespoons water
  • 1 large diced and deseeded red pepper/capsicum
  • ½ teaspoon minced red chili
  • 2 tablespoons Stevia Blend or alternative sweetener


Red Pepper Relish Instructions

  • Combine the garlic with the olive oil in a small saucepan. Saute gently for a few minutes without browning. Add the red pepper/capsicum and chili and saute until soft.
  • Add the remaining ingredients and simmer gently for 20-30 minutes or until the red peppers are tender and thickens. Add additional water if the relish dries out too much. Remove from heat.

Assemble and Bake

  • Heat oven to 200 C/ 390 F fan forced. Cut a cross into the top of the cheese and place it in a small heat proof dish. Spoon the relish on top of the cheese and bake in the oven for about 15 minutes or until the cheese is soft and gooey on the inside.
  • Serve hot.

Recipe Notes

Stevia can be switched for sweetener of choice such as coconut sugar, monk fruit or any other low carb sweetener such as a brown sugar substitute or golden sweetener. 

Nutritional Information

Serving: 4serves | Calories: 185kcal | Carbohydrates: 1.3g | Protein: 12g | Fat: 14.9g


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